萃园城市2016年5月 4 日食品原材料采购情况汇总表 |
采购单位: 萃园城市酒店 填表人: 陈艳 审核人:钱坤 |
质疑和投诉受理联系人及联系电话: |
序号 |
采购项目 |
品牌 |
规格型号 |
计价单位 |
采购单价 |
采购数量 |
采购金额 |
供应商 |
备注 |
类别 |
品名 |
1 |
水产类 |
菊黄豚 |
|
250 |
斤 |
|
|
|
|
|
2 |
鲍鱼 |
|
|
斤 |
|
|
|
|
|
3 |
桂鱼 |
|
600g |
斤 |
|
|
|
|
|
4 |
长鱼 |
|
200g |
斤 |
|
|
|
|
|
5 |
小黄鱼 |
|
180g |
斤 |
|
|
|
|
|
6 |
大田螺 |
|
|
斤 |
|
|
|
|
|
7 |
巴鱼 |
|
400g |
斤 |
|
|
|
|
|
8 |
沙虾 |
|
|
斤 |
|
|
|
|
|
9 |
白鱼 |
|
1500g |
斤 |
|
|
|
|
|
10 |
鱼头 |
|
3000g |
斤 |
|
|
|
|
|
11 |
软兜 |
|
|
斤 |
|
|
|
|
|
12 |
金丝鱼 |
|
150g |
斤 |
|
|
|
|
|
13 |
鲫鱼 |
|
300g |
斤 |
|
|
|
|
|
14 |
毛刀鱼 |
|
|
|
15 |
3 |
45 |
|
|
1 |
肉类 猪牛羊 |
保鲜腰子 |
|
|
斤 |
|
|
|
|
|
2 |
扇骨 |
|
|
斤 |
|
|
|
|
|
3 |
鱼肉圆 |
|
|
斤 |
|
|
|
|
|
4 |
肉皮 |
|
|
斤 |
|
|
|
|
|
5 |
牛肋骨 |
绿进 |
|
斤 |
|
|
|
|
|
6 |
小五花肉 |
|
|
斤 |
|
|
|
|
|
7 |
教场牛瓜肉 |
|
|
斤 |
72 |
3 |
216 |
坚记 |
|
8 |
细肉泥 |
|
|
斤 |
|
|
|
|
|
9 |
酱牛百叶 |
|
|
斤 |
|
|
|
|
|
10 |
净肚 |
|
|
斤 |
|
|
|
|
|
11 |
精肉丝 |
|
|
斤 |
15 |
2 |
30 |
盛康 |
|
12 |
仔排 |
|
|
斤 |
25 |
5.5 |
137.5 |
盛康 |
|
13 |
大油 |
|
|
斤 |
8.5 |
20.5 |
174.2 |
盛康 |
|
1 |
蔬菜类 |
青椒 |
|
|
斤 |
3 |
5 |
15 |
袁华 |
|
2 |
红椒 |
|
|
斤 |
|
|
|
|
|
3 |
大白菜 |
|
|
斤 |
1 |
4.6 |
4.6 |
袁华 |
|
4 |
金针菇 |
|
|
斤 |
|
|
|
|
|
5 |
蒜米 |
|
|
斤 |
6 |
10 |
60 |
袁华 |
|
6 |
西兰花 |
|
|
斤 |
|
|
|
|
|
7 |
苋菜 |
|
|
斤 |
|
|
|
|
|
8 |
药芹 |
|
|
斤 |
3 |
4 |
12 |
袁华 |
|
9 |
韭菜 |
|
|
斤 |
|
|
|
|
|
10 |
荷兰黄瓜 |
|
|
斤 |
4 |
2.5 |
10 |
袁华 |
|
11 |
葱 |
|
|
斤 |
|
|
|
|
|
12 |
心里美萝卜 |
|
|
斤 |
|
|
|
|
|
13 |
生姜 |
|
|
斤 |
|
|
|
|
|
14 |
紫山芋 |
|
|
斤 |
|
|
|
|
|
|
|
合计 |
|
|
|
|
|
704.3 |
|
|
序号 |
采购项目 |
品牌 |
规格型号 |
计价单位 |
采购单价 |
采购数量 |
采购金额 |
供应商 |
备注 |
类别 |
品名 |
15 |
蔬菜类 |
法香 |
|
|
斤 |
|
|
0 |
袁华 |
|
16 |
芥兰 |
|
|
斤 |
|
|
|
|
|
17 |
苦瓜 |
|
|
斤 |
|
|
|
|
|
18 |
豆芽 |
|
|
斤 |
|
|
|
|
|
19 |
胡萝卜 |
|
|
斤 |
|
|
|
|
|
20 |
生菜 |
|
|
斤 |
|
|
|
|
|
21 |
菜心 |
|
|
斤 |
|
|
|
|
|
| |